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Delivery, ASAP
REAL FOOD COOKED THAI STYLE & DELIVERED TO YOUR DOOR
Menu for Delivery on Saturday 25th January
Order by Wednesday 10pm for Delivery on Saturday Hobart & Surrounds
A firm family favourite. Grilled chicken marinated in spices, herbs and coconut milk. Served with Thai Larder's sweet and tangy peanut sauce. You can enjoy this dish on its own or with salad leaves as a light dinner. 13.95 AUD
Our famous Thai larder jumbo spring rolls are packed with our delicious and unique flavour! Filled with cabbage, carrot, mixed spices, mung bean noodles and shiitake mushroom, these are a family favourite. Ready to re-crisp in the oven or air fry. Can also be frozen to eat later. Comes with a small tub of sweet chilli sauce. See "Sauce" options if you would like extra sauce or to change to Sweet Plum Sauce. 7.25 AUD
Medium "spicy", made from our signature Thai Larder Thai red curry paste in Thai coconut cream and with free range chicken thighs, eggplant, green beans and capsicum. Garnished with Thai herbs.
Serve with an accompaniment of rice which apart from the "combo" needs to be ordered separately. Goes well with a side dish of Chinese Broccoli.
(If you prefer your curry "hot" spicy just select a sachet of extra chilli under condiments.)21.45 AUD
Our "signature" curry. Made with Thai Larder's green curry paste in Thai coconut cream and with free range chicken thighs, eggplant, green beans and capsicum. Garnished with Thai herbs and coriander. (Coriander is optional - just let us know!)
Comes with rice.
If you prefer your curry with lots of chilli heat don't forget to select extra chilli under condiments.
21.45 AUD
Made from Thai Larder's secret Thai red curry paste - this one is for those who like their curry with a depth of flavour. Made with lots of luxurious Thai coconut cream and tofu, zucchini, pumpkin squash, chick peas, egg plant and red capsicum this one is super healthy and is super addictive.
Order with Extra chillies which you can add to the dish when eating, if you like steam coming out of your ears!
44.95 AUD
Marinated & beautifully tender rump steak stir fried with ginger and spring onions. 21.45 AUD
This stunning recipe is flavoured with Oyster sauce and soya sauce. Free Range minced pork with green beans, garlic, chillies and aromatic Thai basil - classic Thai food at its tastiest. 21.45 AUD
Simply stunning flavours! Fresh Chinese Broccoli (or seasonal asian vegetable alternative) stir fried with our secret blend of garlic and oyster sauce. Great as an accompaniment with other dishes, or on its own!
(If you prefer this dish "medium" or "hot" spicy just select extra chillies under condiments.)
Can be served gluten free on request.14.50 AUD
Stir fried rice Thai style with egg, green peas, garlic, soy sauce and spring onions. 14.50 AUD
Premium steamed aromatic Thai jasmine rice. Gluten free.4.00 AUD
These uniquely flavoursome & Thai prawn crackers are great as a snack, but also work fantastically as an accompaniment. 6.50 AUD
The first Fresh Thai Curry “cook-in” sauce in Australia! Made with 100% natural ingredients, mainly from Tasmania. So convenient to make, simply add your choice of protein & veggies, heat, and in 15 minutes you have a deliciously authentic Thai curry!
Very mild, savory, and slightly sweet with fragrant spice undertones such as cumin, cardamom, and cinnamon.
Plant based, gluten free, nut free, dairy free, no MSG, no colouring, no preservatives, no refined sugar – just 100% fresh & natural deliciousness!
13.99 AUD
The first Fresh Thai Curry “cook-in” sauce in Australia! Made with 100% natural ingredients, mainly from Tasmania. So convenient to make, simply add protein & veggies, heat, and in 20 minutes you have an authentic Thai curry! Our Thai Red Curry sauce has a medium spice profile. Plant based, gluten free, nut free, dairy free, no MSG, no colouring, no preservatives, no refined sugar – just 100% fresh & natural deliciousness!
13.99 AUD
The first Fresh Thai Curry “cook-in” sauce in Australia! Made with 100% natural ingredients, mainly from Tasmania.
So convenient to make, simply add protein & veggies, heat, and in 20 minutes you have an authentic Thai curry! Our Thai Green Curry sauce is medium profile.
Plant based, gluten free, nut free, dairy free, no MSG, no colouring, no preservatives, no refined sugar – just 100% fresh & natural deliciousness!
13.99 AUD
This rich, creamy sauce, made with roasted peanuts, coconut, and authentic Thai spices, offers a perfectly balanced blend of sweet, salty, and mildly spiced flavors. It’s incredibly versatile—ideal as a dipping sauce, marinade, stir-fry base, and even a salad dressing to elevate a simple salad with bold Thai flavor.
Allergens: Peanuts, Crustaceans
12.99 AUD
Thai Larder’s Thai Chili Jam Stir Fry Sauce, a sweet and spicy condiment that brings authentic Thai heat to your kitchen. This versatile sauce is packed with the deep, complex flavors. Simply add your favorite protein and vegetables, and you’re ready to create a deliciously balanced, sweet-and-spicy stir-fry in minutes.
Allergens: Soy, Wheat, Crustaceans12.99 AUD
This Thai Stir-Fry Sauce is a versatile, foundational sauce that serves as the base for a variety of authentic Thai dishes. By simply adding fresh ingredients like ginger, Thai basil, or garlic and white pepper, you can easily customize the sauce to create multiple famous Thai dishes such as Pad Kra Pao (Thai Basil Stir-Fry) or Garlic&Pepper Stir-Fry. This sauce also works beautifully as a marinade for proteins.
Allergens: Contains Soy Beans, Gluten12.99 AUD
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